Lemon Spinach

Ingredients, directions and serving information for Lemon Spinach.

• 8 cups spinach
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

1. Wash hands with soap and water.
2. Wash the spinach. Trim off the stems.
3. Put the spinach, black pepper, and lemon juice in a pan.
4. Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.