Melon Salsa

Ingredients, directions and serving information for Melon Salsa.

• 2 cups fresh melon, seeded and chopped
• 1 cup cucumber, peeled, seeded, and chopped
• 1/4 cup onion, red or white, chopped
• fresh cilantro or mint
• 1/2 jalapeño, seeded and finely chopped
• 1/4 cup lime juice or lemon juice
• 1 tablespoon sugar

1. Wash hands with soap and water.
2. In a medium size bowl, stir together all ingredients.
3. Taste and season with more lemon or lime juice, sugar if needed.
4. Cover and chill for at least 30 minutes. Serve with grilled or broiled fish or chicken.