Minestrone Soup

Ingredients, directions and serving information for Minestrone Soup.

• 1 package (10 ounces) frozen vegetables, any type
• 2 cans (14.5 ounces each) low-sodium stewed tomatoes
• 2 cans (14.5 ounces each) low-sodium broth, any flavor
• 1 can (15.5 ounces) low-sodium beans, any type
• 1 cup dry pasta, any type

1. Adult and child : Wash hands with soap and water.
2. Child : In a large pot, combine frozen vegetables, tomatoes, broth and beans.
3. Adult : Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6 to 8 minutes or until the pasta and vegetables are tender.