Okra and Greens

Ingredients, directions and serving information for Okra and Greens.

• 1 small onion, finely chopped
• 2 tablespoons corn oil
• 6 cups greens, shredded
• 16 okra pods
• 4 chili peppers, finely chopped and crushed
• 1/4 cup water
• 1 lemon, juiced

1. Wash hands with soap and water.
2. In a large heavy pan sauté onions in oil until golden brown.
3. Add remaining ingredients, except for lemon juice. Simmer over low heat, covered, until greens are tender.
4. Squeeze on lemon juice before serving.