Panned Cabbage

Ingredients, directions and serving information for Panned Cabbage.

• 1 1/2 teaspoons butter
• 1 cup cabbage, finely shredded
• 1/8 teaspoon salt
• black pepper
• 2 tablespoons water
• 1 tablespoon lemon juice

1. Wash hands with soap and water.
2. Melt butter or margarine in a heavy saucepan or skillet.
3. Add cabbage and sprinkle with salt and pepper. Add water.
4. Cover pan with a tight-fitting lid to hold in steam.
5. Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
6. Add lemon juice and serve.