Parmesan Chive Biscuits

Ingredients, directions and serving information for Parmesan Chive Biscuits.

• 2 cups biscuit mix
• 2/3 cup 2% reduced fat milk
• 4 tablespoons butter, melted
• 3/4 cup Parmesan cheese, freshly grated
• 1/2 tablespoon fresh chives, finely chopped

1. Wash hands with soap and water.
2. Combine all ingredients in a large bowl.
3. Stir together to mix well. Do not over mix.
4. Turn out onto a floured board. Roll to a 1-inch thick square.
5. Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.