Parsley, Almond, and Lemon Pesto

Ingredients, directions and serving information for Parsley, Almond, and Lemon Pesto.

• 6 tablespoons sliced almonds
• 6 tablespoons Parmesan cheese
• 1 cup fresh parsley
• 1/2 lemon, juiced
• 1/4 cup olive oil
• salt & pepper to taste, optional

1. Wash hands with soap and water.
2. In a food processor, combine the almonds, cheese, parsley, and lemon juice.
3. Slowly pour in oil and mix it into the rest of the ingredients.
4. Season with salt and pepper, if using.