Pasta Primavera Salad

Ingredients, directions and serving information for Pasta Primavera Salad.

• 12 ounces uncooked pasta
• 1 package (10 ounces) frozen mixed vegetables
• 1 cup low-fat salad dressing
• 1/2 cup reduced-fat cheese
• 3 hard boiled eggs, sliced

1. Wash hands with soap and water.
2. Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
3. Cook vegetables until just tender. Drain and cool.
4. Combine cold pasta, vegetables, and salad dressing.
5. Top with sliced eggs and cheese.
6. Refrigerate until time to serve.