Pasta Primavera in Spaghetti Sauce

Ingredients, directions and serving information for Pasta Primavera in Spaghetti Sauce.

• 3 cups pasta, uncooked
• 1 (10 ounce) package frozen mixed vegetables
• 1 (24 ounce) jar low-sodium spaghetti sauce
• 4 tablespoons grated Parmesan cheese

1. Wash hands with soap and water.
2. Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
3. Drain pasta and vegetables and set aside.
4. Bring the spaghetti sauce to a boil over medium heat.
5. Stir in the pasta and vegetables.
6. Top with grated Parmesan cheese.