Pasta Vegetable Salad

Ingredients, directions and serving information for Pasta Vegetable Salad.

• 2 cups cooked pasta
• 1 cup cucumber, diced
• 1 large tomato, chopped
• 1/2 medium green pepper, diced
• 1/4 medium onion, diced
• 1/2 cup frozen peas, thawed
• 1/4 cup Italian salad dressing

1. Wash your hands with soap and water.
2. Mix all ingredients in a medium-sized bowl.
3. Cover and refrigerate for at least 1 hour.
4. Mix again before serving.
5. Refrigerate leftovers.