Peach Sauce

Ingredients, directions and serving information for Peach Sauce.

• 2 15-ounce cans of peaches, juice packed
• 1 teaspoon cinnamon

1. Drain peaches and reserve liquid. Pour peaches into a medium saucepan with cinnamon.
2. Cook on low to medium heat for 20 minutes, stirring every few minutes.
3. Mash to desired consistency with either a potato masher or wooden spoon. Add reserved peach liquid as needed.