Pear in Orange Sauce

Ingredients, directions and serving information for Pear in Orange Sauce.

• 4 medium pears
• 3/4 cup 100% orange juice
• 4 teaspoons sugar

1. Wash hands with soap and water.
2. Peel the pears and cook in a double boiler for 15 minutes.
3. Mix sugar and orange juice and cook over low flame for 5 minutes. Cool for 5 minutes.
4. Place steamed pears on individual plates. Pour 1/4 of the juice mixture over each and serve.