Pear Rabbit

Ingredients, directions and serving information for Pear Rabbit.

• 3 canned pear halves
• 1 tablespoon raisins

1. Wash hands with soap and water.
2. Place 2 pear halves, flat side down, on a small plate to make the body.
3. Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
4. Use butter knife to cut one raisin in half and place on small end for eyes.
5. Enjoy your pear rabbit!