Pico de Gallo

Ingredients, directions and serving information for Pico de Gallo.

• 2 cups ripe tomatoes, chopped
• 1 1/2 cups onion, chopped
• 1/3 cup cilantro, chopped
• 3 jalapeno pepper, seeded and chopped
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1/4 teaspoon salt

1. Wash hands with soap and water.
2. Combine all ingredients in a medium bowl.
3. Serve immediately or cover and refrigerate for up to 3 days.