Pineapple Orange Frozen Yogurt

Ingredients, directions and serving information for Pineapple Orange Frozen Yogurt.

• 1 cup fat-free vanilla yogurt
• 1 cup pineapple chunks, fresh or canned
• 1/2 cup orange juice

1. Wash hands with soap and water.
2. Place yogurt and pineapple in large plastic bag and flatten. Freeze overnight.
3. Combine yogurt, pineapple, and juice in food processor or blender and blend until smooth.
4. Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. Stir before serving.