Pumpkin Pudding

Ingredients, directions and serving information for Pumpkin Pudding.

• 1 can pumpkin, 15 ounces
• 2 teaspoons pumpkin pie spice
• 1/8 teaspoon salt
• 1 1/2 cups milk
• 1 vanilla pudding, instant, 3.5 ounce

1. Wash hands with soap and water.
2. In a large bowl mix pumpkin, salt and pumpkin spice together.
3. Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.