Pumpkin Soup

Ingredients, directions and serving information for Pumpkin Soup.

• 1 can white beans
• 1 onion
• 1 cup water
• 1 can pumpkin
• 1 can vegetable or chicken broth, low-sodium
• 1/2 teaspoon thyme
• salt and pepper

1. Wash hands with soap and water.
2. Blend white beans, onion, and water.
3. In a soup pot, mix bean puree with pumpkin, broth, and spices.
4. Cover and cook over low heat about 15 to 20 minutes until warmed through.