Pumpkin Soup

Ingredients, directions and serving information for Pumpkin Soup.

• 3 cups water
• 1/4 pound beef round roast, sliced thinly (thaw if frozen)
• 2 cans pumpkin without salt
• 2 tablespoons maple syrup
• 1/4 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1/4 cup onions, diced

1. In a medium-sized pot, bring water to a boil.
2. Add beef roast to boiling water. Boil for 5 to 10 minutes.
3. Add pumpkin, maple syrup, and pepper to pot. If using cinnamon, add that too. Mix well.
4. Lower heat and cook for about 10 minutes.
5. Put 2 teaspoons of onion on top of each bowl of soup. Serve hot.