Quick Black-Eyed Peas

Ingredients, directions and serving information for Quick Black-Eyed Peas.

• 4 slices turkey bacon
• 2 cups black-eyed peas, frozen
• 1/2 cup onions
• 2 cups water
• 1/4 teaspoon black pepper
• 1 tablespoon sugar

1. Wash hands with soap and water.
2. Over medium high heat cook bacon and onions for 3 to 4 minutes.
3. Add the rest of the ingredients and bring to a boil.
4. Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
5. Serve hot.