Ratatouille

Ingredients, directions and serving information for Ratatouille.

• 2 tablespoons canola oil
• 1 yellow onion
• 3 garlic cloves
• 2 bell peppers
• 1 eggplant
• 1 can (14.5 ounces) diced tomatoes, low-sodium
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/2 cup chopped parsley

1. Wash hands with soap and water.
2. Heat oil in a large saucepan and sauté onion, garlic, bell peppers, and eggplant until tender, about 15 minutes.
3. Add tomatoes and basil, cook about 10 minutes. Add pepper and parsley before serving.
4. Serve hot. Cover and refrigerate within 2 hours.