Red Chile Stew

Ingredients, directions and serving information for Red Chile Stew.

• 3 dried red chiles
• 1 cup water
• 2 pounds pork top loin
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• salt

1. Wash hands with soap and water.
2. Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
3. Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.