Rice Salad

Ingredients, directions and serving information for Rice Salad.

• 2 cups cooked brown rice
• 1/2 cup frozen green peas, cooked
• 1 cup diced celery
• 1/2 cup diced bell peppers
• 1/4 cup raisins
• 2 tablespoons mayonnaise
• 2 tablespoons French dressing
• salt

1. Wash hands with soap and water.
2. Mix rice, vegetables, and raisins in a medium-sized bowl.
3. Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
4. Refrigerate leftovers.