Salmon Burgers

Ingredients, directions and serving information for Salmon Burgers.

• 1 2/3 cups cracker crumbs, coarse
• 1 small onion, chopped
• 1 can (16 ounces) salmon
• 2/3 cup low-fat milk
• 2 eggs, well beaten
• celery
• salt & pepper

1. Wash hands with soap and water.
2. In a large bowl, mix all ingredients together. Mixture will be moist.
3. Spray a large skillet with non-stick cooking spray. Heat skillet.
4. Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.