Salmon Spread

Ingredients, directions and serving information for Salmon Spread.

• 1 can (16 ounces) salmon
• 1 tablespoon lemon juice
• 1 tablespoon horseradish
• 1 cup fat free plain yogurt
• 1 tablespoon dill weed, dried
• 4 green onion, chopped
• parsley, for garnish

1. Wash hands with soap and water.
2. Drain salmon and flake with a fork into a bowl.
3. Mix in all other ingredients.
4. Serve on bread, crackers, or a rice cake.
5. Sprinkle chopped parsley to garnish.