Salsa Pinto Beans

Ingredients, directions and serving information for Salsa Pinto Beans.

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
• 1 cup salsa

1. Wash hands with soap and water.
2. Heat the oil in a skillet over medium heat.
3. Add the onion and garlic and cook until tender.
4. Stir in the beans and salsa.
5. Cook for 10 minutes.
6. Serve over rice, pasta, or baked potato.