Salsa

Ingredients, directions and serving information for Salsa.

• 2 cans (14.5 ounces) low-sodium diced tomatoes, drained
• 1 can (4.5 ounces) diced green chiles, drained
• 1/4 cup green onion, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lemon or lime juice
• 1/8 teaspoon black pepper
• 1 garlic clove, minced

1. Wash hands with soap and water.
2. In a large bowl, stir together all the ingredients until well mixed. Cover and chill at least 4 hours.
3. Serve with Baked Tortilla Chips or raw vegetables.