Sautéed Cabbage and Onion

Ingredients, directions and serving information for Sautéed Cabbage and Onion.

• 1 teaspoon vegetable oil
• 1 onion
• 4 1/2 cups cabbage
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon caraway seeds

1. Wash hands with soap and water.
2. Heat oil in a large sauté pan.
3. Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
4. Add sliced cabbage, salt, black pepper, and caraway seeds.
5. Stir and cook for 30 minutes.
6. Serve immediately.