Savory and Spicy Ground Beef & Succotash

Ingredients, directions and serving information for Savory and Spicy Ground Beef & Succotash.

• 8 ounces lean ground beef
• 1 cup frozen lima beans, cooked and drained
• 1 3/4 cups low-sodium corn
• 1 can (14.5 ounces) low-sodium tomatoes, broken up
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon nutmeg

1. Wash hands with soap and water.
2. Brown ground beef in 9-inch skillet. Drain excess liquid.
3. Stir in remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
4. Sprinkle with nutmeg before serving.