Scallion Rice

Ingredients, directions and serving information for Scallion Rice.

• 4 1/2 cups brown rice, cooked in unsalted water
• 1 1/2 teaspoons low-sodium bouillon granules
• 1/4 cup scallions, chopped

1. Wash hands with soap and water.
2. Cook rice according to directions on the package.
3. Combine the cooked rice, bouillon granules, and scallions and mix well.
4. Measure 1-cup portions and serve.