Short Cut Lasagna

Ingredients, directions and serving information for Short Cut Lasagna.

• 1 (24 ounce) jar low-sodium spaghetti sauce
• 8 ounces dry lasagna noodles
• 1 (15 ounce) container part-skim ricotta cheese
• 2 cups part-skim mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated

1. Wash hands with soap and water.
2. Spready 1/2 the sauce on the bottom of a 2-quart baking dish or pan.
3. Layer half the dry noodles, ricotta, and Parmesan.
4. Top with 1 cup sauce and layer rest of the noodles, ricotta, and mozzarella.
5. Top with remaining spaghetti sauce.
6. Bake 60 minutes at 350 °F. Remove and let is set for 20 minutes. Top with Parmesan cheese.