Somali Summer Salad

Ingredients, directions and serving information for Somali Summer Salad.

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 3 medium apples
• 2 green peppers
• 3 medium tomatoes
• 2 cucumbers
• salt and pepper

1. Wash hands with soap and water.
2. In a large bowl, combine oil and lemon juice.
3. Dice all the fruits and vegetables and then add to the bowl.
4. Add salt and pepper to taste (optional).
5. Serve chilled.
6. Best served within 24 hours.