South of the Border Dip

Ingredients, directions and serving information for South of the Border Dip.

• 1 cup fat-free sour cream
• 1 cup fat-free plain yogurt
• 1 cup salsa

1. Wash hands with soap and water.
2. Mix the sour cream, yogurt, and salsa.
3. Store the dip in a covered container if you don’t plan to eat it right away.
4. Keep the dip in the fridge until you serve it.