Spinach Black Bean Salad

Ingredients, directions and serving information for Spinach Black Bean Salad.

• 2 tablespoons vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• ground nutmeg
• 2 cups fresh spinach
• 1 1/2 cups canned low-sodium black beans, drained and rinsed
• 2 medium tomatoes, chopped
• 1 small red onion, chopped

1. Wash hands with soap and water.
2. In a large bowl, combine vinegar, oil, mustard, garlic, oregano, basil, and nutmeg.
3. Wash, drain, and chop spinach.
4. Add spinach, black beans, tomatoes, and onions to vinegar and oil. Toss well and serve.