Spinach Rice Salad

Ingredients, directions and serving information for Spinach Rice Salad.

• 1/2 cup Lite Italian Dressing
• 2 teaspoons reduced-sodium soy sauce
• 1/2 teaspoon sugar
• 3 cups cooked brown rice, chilled
• 2/3 cup fresh spinach, washed and cut into thin strips
• 2/3 cup sliced celery
• 1/2 cup green onion, thinly sliced
• bacon bits

1. Wash hands with soap and water.
2. Combine dressing, soy sauce, and sugar. Stir into chilled rice.
3. Cover and chill salad.
4. Add spinach, celery, and onion before serving.
5. Shake on bacon bits if desired.