Spinach, Tomatoes, and Corn

Ingredients, directions and serving information for Spinach, Tomatoes, and Corn.

• 1 cup canned spinach
• 1 can (15.5 ounces) low-sodium diced tomatoes
• 1 can (15.2 ounces) low-sodium corn, drained
• 3 cups water
• 1 tablespoon margarine

1. Wash hands with soap and water.
2. Place all ingredients in a large saucepan. Cover.
3. Heat thoroughly over medium-high heat, about 10 minutes. Add seasonings to taste.