Split Pea Soup

Ingredients, directions and serving information for Split Pea Soup.

• 1 large onion, chopped
• 3 tablespoons margarine or butter
• 1 1/2 cups dry split peas
• 6 cups water
• 1 teaspoon salt

1. Wash hands with soap and water.
2. Cook chopped onions in margarine in a large pan until tender over medium heat.
3. Wash and drain split peas.
4. Add water, split peas, and salt to onion. Bring to boiling.
5. Lower heat and cover pan. Simmer about 2 hours, until thickened.