Spring Vegetable Sauté

Ingredients, directions and serving information for Spring Vegetable Sauté.

• 1 teaspoon olive oil
• 1/2 cup medium sweet onion, sliced
• 1 garlic clove, finely chopped
• 3 small new potatoes, quartered
• 3/4 cup carrots, sliced
• 3/4 cup asparagus pieces
• 3/4 cup sugar snap peas, or green beans
• 1/2 cup radishes, quartered
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried dill

1. Wash hands with soap and water.
2. Heat the oil in a large skillet over medium heat. Cook the onion for 2 minutes, then add the garlic and cook another minute
3. Stir in the potatoes and carrots. Cover, turn the heat to low, and cook until almost tender, about 4 minutes.
4. If the vegetables start to brown, add a tablespoon or two of water.
5. Now add the asparagus, peas, radishes, salt, pepper, and dill. Cook, stirring often, until just tender -- about 4 minutes more.
6. Serve immediately.