Summer Italian Vegetables

Ingredients, directions and serving information for Summer Italian Vegetables.

• 1 medium onion, diced
• 1 medium yellow squash (or zucchini), diced
• 1 medium tomato, diced
• 1 medium green bell pepper, chopped
• 1/2 teaspoon oregano
• 1 can (8 ounces) low-sodium tomato sauce
• 1/2 cup part-skim mozzarella cheese, shredded

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F.
3. Combine onion, squash, tomato, and green pepper in a baking dish.
4. Sprinkle with oregano.
5. Pour the tomato sauce over the vegetables.
6. Bake, uncovered at 350 degrees F for 20 to 30 minutes.
7. Top with cheese and bake another 4 to 5 minutes until cheese is melted.
8. Refrigerate leftovers.