Summer Salad

Ingredients, directions and serving information for Summer Salad.

• 2 cups salad greens
• 6 green onions, thinly sliced
• 6 fresh large mushrooms, thinly sliced
• 1/4 cup walnuts, coarsely chopped
• 3/4 cup fresh parsley, finely chopped
• 3/4 Tangy Dressing

1. Wash your hands with soap and water.
2. Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
3. Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.