Sweet and Juicy Raisin Tapenade

Ingredients, directions and serving information for Sweet and Juicy Raisin Tapenade.

• 1 cup California raisins
• 1/4 cup pitted Kalamata olives, drained
• 2/3 tablespoon walnuts
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil
• 1 large whole grain pita bread

1. Place tapenade ingredients in food processor.
2. Run until raisins, olives, and walnuts are finely chopped.
3. Can be made ahead and refrigerated.
4. Serve with melba rounds or pita wedges.