Sweet and Sour Cabbage

Ingredients, directions and serving information for Sweet and Sour Cabbage.

• 1/2 medium head of cabbage
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 2 tablespoons sugar
• 3 tablespoons vinegar

1. Wash hands with soap and water.
2. Cut the cabbage in half and rinse it with water.
3. Chop the cabbage into very thin bit-sized slices.
4. In a large bowl, combine ingredients and mix well.
5. Cover the bowl.
6. Chill in the fridge for several hours before serving.