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Taco Flavored Potatoes

Ingredients, directions and serving information for Taco Flavored Potatoes.

食谱原文保留英文。

份数: 5

总用时: 40 min

食材

  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1/4 cup corn meal

做法

  1. Wash hands with soap and water.
  2. Preheat oven to 400 °F.
  3. Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into wedges.
  4. Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
  5. Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
  6. Arrange the potatoes on a baking sheet.
  7. Bake for approximately 30 minutes until potatoes are golden brown.

来源标示的每份营养

每份份量6 马铃薯楔形草 1/5 食谱133g)
热量212 热量
蛋白质4g
碳水化合物36g
脂肪6g
饱和脂肪1g
膳食纤维4g
糖类2g
钠263mg
胆固醇0mg

这些数值描述来源食谱及其份量,并非 BiteCal 重新分析的结果。尚未逐条独立复核第一手营养记录;更换食材或改变份量都会影响结果。

食谱来源

MyPlate 食谱归档 ↗

功能性食谱信息于 2026 年 10 月 20 日从归档镜像整理,做法保留为归档参考。原照片的来源与权利尚未核验,因此未使用原照片。

AI 辅助整理的草稿,尚待编辑审核。

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