Taco Salad

Ingredients, directions and serving information for Taco Salad.

• 1/4 pound lean ground beef
• cumin, ground
• 1 tablespoon chili powder
• 1 cup kidney or pinto beans
• 1/2 head lettuce
• 1 small onion
• 2 medium fresh tomatoes
• 1 can corn
• 1/2 cup cheddar cheese
• 2 cups light tortilla chips
• 1/2 cup non-fat yogurt
• 1/2 cup salsa, chunky

1. Wash hands with soap and water.
2. Brown ground beef and drain any fat.
3. Add beans, cumin, and chili powder and heat through.
4. Toss lettuce, tomatoes, onion, and cheese in large bowl.
5. Spoon on meat and bean mixture and top with broken tortilla chips.
6. Prepare dressing by mixing yogurt and salsa. Serve on the side of the salad
7. Refrigerate leftovers within two hours.