Tangy Jicama Slaw

Ingredients, directions and serving information for Tangy Jicama Slaw.

• 2 cups jicama
• 1 cup canned Mandarin oranges
• 1 1/2 tablespoons lime juice
• salt
• cilantro

1. Wash hands with soap and water.
2. Cut the jicama in half so you have a flat side for stability.
3. Peel the jicama using a small sharp knife.
4. Cut the jicama in small strips or grate it using a large hand grater.
5. Stir all the ingredients together in a bowl and enjoy.