Teriyaki Lettuce Wraps

Ingredients, directions and serving information for Teriyaki Lettuce Wraps.

• 1/4 cup water
• 1 tablespoon cornstarch
• 1/2 cup teriyaki sauce
• 1 pound lean ground turkey
• 1 cup water chestnuts
• 1 tablespoon vegetable oil
• 6 lettuce leaves

1. Wash hands with soap and water.
2. Mix the water, cornstarch, and teriyaki sauce.
3. Add meat and water chestnuts.
4. Heat oil in a skillet or heavy saucepan and add meat and sauce mixture; stir until cooked through.
5. Serve in a lettuce leaf.