Tomato N' Cheese Pasta

Ingredients, directions and serving information for Tomato N' Cheese Pasta.

• 1 cup whole grain pasta
• 1/4 cup onion
• 2 garlic cloves
• 1 tablespoon olive oil
• 1 can diced tomatoes
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 cup part-skim mozzarella
• 1 tablespoon Parmesan cheese

1. Wash hands with soap and water.
2. Cook pasta according to package directions; drain.
3. In a small saucepan, cook onion and garlic in oil until tender.
4. Stir in tomatoes, basil, oregano, sugar, and pepper.
5. Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes. Add pasta to sauce.
6. Transfer to a greased 1-quart baking dish.
7. Top with cheeses.
8. Bake, uncovered at 375 °F for 10 to 15 minutes or until cheese is melted.