Tropical Yogurt Pops

Ingredients, directions and serving information for Tropical Yogurt Pops.

• 1 cup low-fat vanilla yogurt
• 1/2 cup mango pieces, fresh or frozen
• 1/2 cup pineapple pieces, fresh, canned, or frozen
• 1/4 cup coconut water
• ice cube tray or small paper cups
• paper straws or popsicle sticks

1. Place all ingredients into blender.
2. Blend on high until smooth.
3. Pour into 8 ice cube squares (or 4 small paper cups) and place in cut paper straws or popsicle sticks.
4. Freeze and enjoy!