Tuna Salad with Grapes

Ingredients, directions and serving information for Tuna Salad with Grapes.

• 2 cans water packed tuna
• 1 cup celery
• 1/8 cup mayonnaise
• 1/8 cup yogurt, low-fat plain
• 1 cup grapes, seedless
• 7 lettuce leaves,

1. Wash hands with soap and water.
2. In a medium-sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
3. Add grapes to mixture and stir gently.
4. Cover and chill until ready to serve.
5. Serve over lettuce leaves.