Turkey Burgers

Ingredients, directions and serving information for Turkey Burgers.

• 1 pound ground turkey
• 2 medium onions
• 3 tablespoons lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon parsley, dried

1. Wash hands with soap and water.
2. Combine onions, turkey, lemon juice, Worcestershire sauce, and parsley. Mix well.
3. Shape mixture into four patties.
4. Fry in a pan on medium heat or grill until internal temperature reaches 165 °F.