Turkey Gravy

Ingredients, directions and serving information for Turkey Gravy.

• 2 tablespoons margarine
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 1/2 cups chicken or turkey broth, low-sodium
• 2 1/2 ounces giblets

1. Wash hands with soap and water.
2. Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
3. Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
4. Add the cooked giblets. Heat a few minutes to blend flavors.
5. Store leftovers in refrigerator within 2 hours.